Healthy Food Choices

Reception: Our play-based incorporates all aspects of the EYFS curriculum, with daily English, Maths, and reading, in addition to French, Music and PE. Regular outdoor learning activities promotes independence and builds confidence.
Years 1 & 2: A broad and varied curriculum strengthens English and Maths, plus Science, French, and a range of subjects for a robust education.

Nurturing healthy habits

We all know that what you eat is your fuel for the day, and we work closely with our caterers Thomas Franks to ensure your children are fuelled with healthy, nutritious meals while they’re at school.

Awarded five stars by the Food Standards Agency and gold by South Oxfordshire Healthy Choice for Food Hygiene and Healthy Eating, our chefs are proud of the work they do. Varied and exciting menus are designed to not only give our pupils all the energy they need to concentrate and enjoy school, but also to expand their culinary horizons – you’re just as likely to find a Moroccan-style tagine on the menu as you are a shepherd’s pie.

A hot meal is available at lunchtime and there’s always a well-stocked salad bar to provide additional options and flavours. Fresh fruit, yoghurt and other freshly made sweet treats are available to round off a balanced meal.

From time to time, the children (and staff!) enjoy special themed days as treats such as Chinese New Year, Pancake Day, French Day and, of course, Christmas.

A vegetarian option is available daily, and because all of our food is prepared from scratch each day, we are able to cater for any specific dietary requirements your child may have.

All of our team are allergy trained, and we ensure that our children with food allergies are catered for safely.